Bharvan Bhendi
Stuffed okra cooked Indian way.
Bharwan Bhindi
Preparation Time : 10 mins
Cooking Time : 20mins
Serves / Makes : 4
Ingredients
1)1/2 kgs bhindi washed , dried thoroughly.
2) 2 tbsp - Corriander powder
3) red chilly powder as per taste
4) 1 tsp -garam masala
5) 1 tbsp- Amchur powder
6) Salt as per taste
7) 1 tbsp oil
Method
1)Slit the bhindis in between lengthwise after cutting both the ends
(take care not to split it into 2)
2) Mix all the dry masals well.
3) Fill each slit bhindi with this masala
4) Heat oil in a kadai
5) Add the bhindi
6) cover it with a lid and put it on low flame
7) keep turning in between and remove from fire when done.
Serve with rotis and boondi raita.