Thank You Teak Door; Some Info On “timba”

**Timber** · 11-04-2008, 12:40 AM

Mine will be much better though, as I will toast the bread in some of my butter, hit it with the daily herbs, and my steak will be marinated in something special and have gone through the proper grilling process ,rather than this griddled crap, before being sliced with the knife you all know "I'm so proficient with." Along with real cheese (the typical philly recieves the canned edition, not trying to knock tradition too hard on my philly input, this is just my philly) and some peppers and shallots that are continual members of my menus (assuming I can get them worthy of TD food critics.) Anyhow, how does 140B sound. I look forward to seeing you.

**Timber** · 11-04-2008, 12:42 AM

Upon closer examination, this loser of a sandwich pic looks like chicken. Please don't think this is one of mine. I google imaged philly cheese steak.

**Driventowin** · 11-04-2008, 12:46 AM

Sounds great! You'll have DD's heart with that he might even make you a Mod...
My favorite RB sandwich combo which I have real hard time getting anywhere, is melted Mozzarella, over top of sauteed mushrooms and all of the other fixins, lettuce, tomato, mayo a little Dijon maybe.... Damn! I making my self hungry time to go to bed..

**Driventowin** · 11-04-2008, 12:47 AM

Originally Posted by Timber

Upon closer examination, this loser of a sandwich pic looks like chicken. Please don't think this is one of mine. I google imaged philly cheese steak.

Yeah that's what I was thinking too but since you explained otherwise I just ignored the pic..

Fries look kind of pathetic too..If those are fries? I love fried Yucca in place of fries, it's very tasty and is much better for you.. Ever heard of it? Don't know about here, just asking, maybe something to consider given it's uniqueness..

**Timber** · 11-04-2008, 01:03 AM

I'm experimenting with the Taro and various other interesting starches that are available in LOS. See my upcoming menus.

Originally Posted by Driventowin

Yeah that's what I was thinking too but since you explained otherwise I just ignored the pic.. Fries look kind of pathetic too..If those are fries? I love fried Yucca in place of fries, it's very tasty and is much better for you.. Ever heard of it? Don't know about here, just asking, maybe something to consider given it's uniqueness..

**Timber** · 11-04-2008, 01:05 AM

^You can get Thai mozz at Villa really cheap. Its in water. I've used it on a caprese that was supurb. The current rate is about 150B for a piece the size of the average fist.

**Timber** · 11-04-2008, 01:11 AM

^This will make an appearance on the menu after Songkran.

**Timber** · 11-04-2008, 01:14 AM

Who Even Knows?

Originally Posted by Driventowin

melted Mozzarella, over top of sauteed mushrooms and all of the other fixins, lettuce, tomato, mayo a little Dijon maybe

**Timber** · 11-04-2008, 01:17 AM

^^Sounds excellent btw.

**Timber** · 11-04-2008, 01:19 AM

Yucca is a beautiful thing. I like to julliene it then dust it in flower before deepfrying and topping a southwestern masterpiece with "frizzled yucca."

Originally Posted by Timber

I love fried Yucca in place of fries, it's very tasty and is much better for you.. Ever heard of it?

this wasn't originally posted by Timber

**November Rain** · 11-04-2008, 06:17 AM

Originally Posted by Timber

I've looked at the way you talk about food on some posts and assumed you were omnivorous. Lets trade some veggie recipes, maybe you got some good menu ideas?

Originally Posted by Timber

I didn't know you were a veggie, I'm sorry for being insensitive.

I'm not. I was for 10 years, as I said. I had the feeling that the member you were replying to (which prompted my post) might have been, though.

It's not a big deal; I genuinely did mean it as constructive. When I was veggie I would stay quiet through countless bad meals or boring choices as long as my partner or friends were enjoying themselves. But if I felt my choices were being made light of somewhere, I wouldn't go to that place. I was just thinking there might be others the same, seeing as vegetarianism is often more down to principle than anything else (whether that be health or animal rights).

Anyway, would love to visit, but I'm in the wrong place for that. About 3 hrs South of you. Good luck with the restaurant.

**Timber** · 11-04-2008, 12:18 PM

Thanks, part of the reason I was knocking on veggies (based on my personal experience) was that I see so many who do it for the "wrong" reasons (as I did) as a cost these poor unfortunate souls end up eating garbage food all their veggie careers. I had in mind several instances of this, as I was writing my responses. Nothing is sadder than seeing some uninformed numbskull starving themself to death due to their ignorance regarding proper vegetarian cuisine (I'm talking about the "trendy veggie.") This kind of person will typically turn their nose up at good food anyway, b/c they have no taste. At this point there is no hope for them so I resort to toying with them for my own entertainment.

**sesame** · 11-04-2008, 12:45 PM

Timber :

I've got alot on my plate right now.

**Timber** · 11-04-2008, 02:56 PM

^ thanks. Check out my "I gotta know" thread in the Members Only forum for details.

**Driventowin** · 12-04-2008, 02:26 PM

Originally Posted by Marmite the Dog

It's here if I remember correctly.

NR is spot on. Here's the first one..

WTF?? How did this end up here and not at the end of the thread?

**Blake7** · 12-04-2008, 02:36 PM

So is it just off the Din Daeng expressway at the Rama VI exit?

**Miss Attitude** · 12-04-2008, 02:42 PM

Originally Posted by Blake7

So is it just off the Din Daeng expressway at the Rama VI exit?

yup; look for Pradipat Rd

**Marmite the Dog** · 12-04-2008, 03:10 PM

Originally Posted by Timber

Honestly, I have no idea what the hell this even is, I went to a French School. Please enlighten me.

Originally Posted by Marmite the Dog

Umm, what about making a Bedfordshire Clanger?

I shall take my stomach elsewhere then.

**jizzybloke** · 12-04-2008, 09:16 PM

Originally Posted by Marmite the Dog

I shall take my fokking big fat stomach elsewhere then.

please yourself

bkkmadness · 13-04-2008, 04:47 AM

Absolutely delicious food with the most gracious host and excellent company.

I'd say more but I'm a little drunk so I will save it for the Scamp thread which will be coming soon.

Thanks very much Timba and Ms Attitude for a great start to the Thai New Year.

Thread: Thank You Teak Door; Some Info On “timba”

Thread Tools

Display

Thread Information

Users Browsing this Thread

Posting Permissions