View Single Post
Old 29-03-2008, 02:05 PM   #15 (permalink)
dirtydog
The Dog
 
dirtydog's Avatar
 
Last Online: Today 10:28 PM
Join Date: Jun 2005
Location: Pattaya
Posts: 33,940
dirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the netdirtydog User spends way too much time on the net
Donor
Ginger Chicken

Ginger Chicken

Chicken preparation with little oriental influence, only available in few restaurants in India.

Ingredients
  • 4 Chicken Thigh Fillets
  • 1 medium Onion
  • ฝ Orange Bell Pepper
  • 1 medium sized Chili
  • 2 cloves of Garlic
  • 1 tsp. Ginger (grounded)
  • 1 tbsp. Sugar
  • 1 tsp. Salt
  • 200 ml. Vegetable Stock
  • 1 tbsp. Dark Soy Sauce
  • 1 tbsp. Sherry
  • 1 tbsp. Chili Sauce
  • 1 tbsp. White Wine
  • Vinegar
  • 1 tbsp. Groundnut Oil
Directions

1) Roughly chop the onion and pepper. Finely chop the garlic. Slice the chicken. Cut the chili in half, discard the seeds and chop.
2) Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chili, pepper, chicken and ground ginger. Fry for about 5 minutes at a high heat.
3) Add the remaining ingredients to the pan, and continue cooking until most of the liquid has evaporated, and the chicken is cooked through (this should take 10 - 15 minutes).


__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.




To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
dirtydog is online now   Reply With Quote
 
Page generated in 0.10053 seconds with 19 queries