29-03-2008, 02:05 PM
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#15 (permalink)
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| The Dog
Last Online: Today 08:11 PM Join Date: Jun 2005 Location: Pattaya Jomtien
Posts: 42,364
| Ginger Chicken
Ginger Chicken
Chicken preparation with little oriental influence, only available in few restaurants in India. Ingredients- 4 Chicken Thigh Fillets
- 1 medium Onion
- ฝ Orange Bell Pepper
- 1 medium sized Chili
- 2 cloves of Garlic
- 1 tsp. Ginger (grounded)
- 1 tbsp. Sugar
- 1 tsp. Salt
- 200 ml. Vegetable Stock
- 1 tbsp. Dark Soy Sauce
- 1 tbsp. Sherry
- 1 tbsp. Chili Sauce
- 1 tbsp. White Wine
- Vinegar
- 1 tbsp. Groundnut Oil
Directions
1) Roughly chop the onion and pepper. Finely chop the garlic. Slice the chicken. Cut the chili in half, discard the seeds and chop. 2) Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chili, pepper, chicken and ground ginger. Fry for about 5 minutes at a high heat. 3) Add the remaining ingredients to the pan, and continue cooking until most of the liquid has evaporated, and the chicken is cooked through (this should take 10 - 15 minutes).
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