Serves: 4 persons
Ingredients:

100 g dried glass noodles (cellophane or bean thread noodles), soaked in warm water for 15 minutes, draned and cut into sections
1 chicken breast poached and shredded
1 tbsp dried shrimps, soaked in warm water for 5 minutes, drained and lightly punded or processed
1/2 stalk Chinese celery, chopped
1/2 carrot, coarsely grated
1/4 cup thinly sliced red onion or shallots
1 cup beansprouts, raw or lightly blanched
1 sprig onion, chopped
1 sprig coriander leaves (cilantro), roughly chopped
1/2 cup fresh mint leaves
3 tbsp fresh lime juice
3 tbsp fish sauce
1-2 chillies, seeded and coarsely chopped or pounded
2 tbsp chopped roasted peanuts

Preparation:

1.Blanch the glass noodles, remove from the saucepan, and rinse under cold water until cool. Drain throughly.
2.Place the noodles in a mixing bowl. Add the remaining ingredients except the peanuts. Stir to combine well. Arrange on a serving platter and garnish with the peanuts.