Thread: Cheap Farang Food Eating in Thailand
View Single Post
Old 08-03-2008, 03:20 AM   #21 (permalink)
jizzybloke
Special Member
 
jizzybloke's Avatar
 
Last Online: Today 06:12 AM
Join Date: Dec 2006
Posts: 3,733
jizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the netjizzybloke User spends way too much time on the net
Donor
Quote:
Originally Posted by peterpan
As an example I hadn't tasted Garlic until I was 17, as my Mum was brought up in the English style of cooking, i.e boil everything until its near mash and the only seasonaing allowed was salt.
Whooooaa now hold your horses there PP are you trying to tell me there is another way to cook????????



Edit.... I like the crabstick sarnies from 7-11, aint that sad!
Last edited by jizzybloke : 08-03-2008 at 03:22 AM. Reason: Edit.. I like the crabstick sarnies from 7-11, aint that sad!
jizzybloke is offline   Reply With Quote
 
Page generated in 0.07169 seconds with 19 queries