I remember the first time I bought a chicken with its head on from the butcher in foodland, I spent quite a bit of time wondering what the fok to do with it, I mean it aint supposed to be there, also in my time in the UK everything I ever cooked came out of a tin or a frozen food carton, I probably went to the butchers in the UK about 10 times in my life and bought slabs of steak, without the cows head I might add, the supermarkets in the UK the meat I would buy would be stuff like fish fingers and that, not really that adventourous really am I
