
Originally Posted by
blackgang
We would butcher an old cow, grandpa would take an old cow that wasn't to good anymore, put her in a box stall with a tub for water that I had to keep full, a feed trough with heavy salted grain in it and it was kept so she could eat all the grain she wanted along with a little hay and the salt made her drink lots of water, after a couple months on that diet and no real exercise that old bitch was close to KOBE beef off of a hereford cow old enough to vote.
But we also had a stream running by the barn yard and was full of nice trout and grand ma liked to fish so she would catch some nice trouts, we hunted deer or shot deer that fed in the meadow for fresh meat also, we were miles up in the hills so there was no electricity up there til in the 60s or 70s so you had to maintain your own meat, a whole animal with some cut off for a meal and cared for properly will last a long time before going bad, where cut meat from town is old before they sell it due to aging so it will spoil in a few days and you just can not keep that kind of meat.
And no, it an asshole comes from town and wants to hunt a set of horns then he was ran down the road and if he happen to hold a doe tag, which we had a hundred does to a buck, grandpa would take him out and fill his tag for him and load his deer and send him off..We were meat hunters and if you shot it, you ate it.
My sons wanted a 22 rifle and we were living in Nevada and I was living in a rental house on the Fleur Di Lei [sp] ranch at Beatty and working at Nevada Test site, and there were jack rabbits eating up everything and just pests and everyone used to run over em or shoot em, well I got the boys a gun and we went up to the Burro trap by a spring, we used to trap them and butcher them out there as they taste like deer, and were hundreds of em, so anyway the boys shot a jack rabbit and thru it in the back of the pickup, I asked what for? they said they shot it and so they would eat it, and its liver was clear so no rabbit disease, I let em skin it and their mom cooked it well and they did eat it., no more of that shit tho as no body cept a coyote will eat a jack rabbit..
I have killed about every meat animal in the USA and have never wasted a a bit of it, I do not only hunt during season either, if we are living out without refridgeration and electricity I will kill meat anytime I need it, as I have already explained why you can not buy cut meat in a shop, it takes some doing to protect the meat til it is gone, wrapping it during the day in heavy blankets, and hanging it out in the cool of the night and bringing it back in at daylight next day, but it is a hell of a lot easier than a hour trip to town for 1 meals meat and better meat anyway.
When you see 200 does and maybe 1 buck, it is time to deviate from a collage educated game managers ways and go back to doing what is correct,, All does and no bucks only means you have does eating up the feed and no new deers.