| I used to do a fair bit of home brewing many years ago. I'd been considering ordering some concentrate but was wondering what customs would make of it. Hmmmm.....
Problem as I see it is the room temperature. This time of year it's about right but we're coming into the hot season and that may be problem (although better a bit too warm than too cold for fermenting)?
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Oh bollocks. Fcuked me signature up.
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