My lady is over from Taiwan at the moment and Taiwanese ( Hakka) recipies all seem to need a dash of rice wine in them.
She buys Lao Khao uses a splash of it and insists I finish it up.
40% proof and 50% - 50% with Sprite its ok !
When she goes back every time she takes a few bottles as her mum reckons it is smoother than the Taiwanese variety !!!
Oh Shit !!!
