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sabang · 25-01-2008, 09:53 PM

I would just do it as a hot pot with some sukiyaki saice.
Slice and brown the pork seperately if you like (add the pan juices to the soup), or just skewer the slices and fondue them in the soup.

25-01-2008, 09:53 PM	#17 (permalink)
sabang Watching the Wheels Last Online: Today 05:10 PM Join Date: Feb 2006 Location: where the streets have no name Posts: 11,500	I would just do it as a hot pot with some sukiyaki saice. Slice and brown the pork seperately if you like (add the pan juices to the soup), or just skewer the slices and fondue them in the soup.