Quote:
Originally Posted by Thetyim  
Whole Carrot Soup
serves 2
2 carrots
1 packet consommé (bullion)
700 cc water
dash salt
dash black pepper
dash sesame oil
Peel the carrot. Add to a pot with the water and consommé. Simmer over medium heat until done. Season with salt and pepper. Sprinkle sesame oil over each serving. |
Different.
Thanks for the stew recipe. I just had a pork chop with mushroom sauce.