| McDonalds may not be top-shelf cuisine. But it's a pretty good business.
I strongly suspect that before they pack up their fryers and grills, when any health inspectors deem their fare unhealthy, they'll overcome and adapt.
In Tokyo McD's had an entire menu of Chinese food in addition to their staples. They have salads instead of fries. They're keen to give customers what they want. If you don't like what they offer, it merely means your tastes are unlike many, many people around you. |