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Originally Posted by Driventowin Because I'm observant...Small hole in the wall quick service shops, not enough space for a real grill, and the burger comes out in 2 min or less if it wasn't already there waiting. It takes longer than that to cook any burger properly from raw even ones as thin as these.. |
You obviously have difficulties interpreting what you 'observe': There's another kitchen-type room on the other side of that "hole in the wall"
, and McD don't wait for you to order before they get the burger out of the freezer, they're grilling continually to minimize waiting times.
