Brunch at the Mulia hotel, its about 400,000 rupiah each ($40) and includes all you can eat buffett, freeflow champagne, beer and chocolate martini's.....
First course, the Mulia is famous for the size and quality of their Oysters, fecking monsters these things were, needed a fork and knife to chop them, but pretty darn tasty!
2nd course, oops, I forgot to tell the missus that the trick to eating at these 5 star hotel brunches is to take a tiny amount of food for each course! She stacked the plate with salmon sushimi, this pic is already after she ate about 7 slices. No thought about presentation either!
Now being the fat bastard I am, you can rest assured I ate about 17 more courses of food, they had dim sum, and pasta and mashed potato and indonesian foods and roast lamb, chicken and beef - in fact had 2 plates of beef, the chef cut it particularly thick, think doorstop and it was loverly and red and juicy!
Buuuuuut, no pics, cos I think I got distracted by these.....
Of course MrsKW wanted deserts....... horrible sweet things, I ate them to be polite!
