Originally Posted by jonnyenglish
Outdoor seating with bar and cooking area, fire pit and sala is the way to go for year-round use. I'm making a kitchen inside for me really, as I miss not having an oven, pan-frying a sunday roast just isn't a jolly good show you know
Agreed. In fact the inside kitchen has an extremely nice oven where my wife bakes deserts. We discussed moving it to the other kitchen and her response was No as she loves the smell of the house when baking Chocolate Chip cookies. So really the inside kitchen is for baking pastries and such. The downstairs detached kitchen is for all else as we have a dinner table and hutch underneath where we eat.
Btw. The Roast sounds good.