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Originally Posted by Butterfly The key is to have a good restaurant. | Absolutely. this place has one that is NOT USED! Properly run the place could become a decent destination restaurant. if you;rea guest here there is no place within 200 meters to eat. and those are noodle stands.
Big kitchen that needs to be completely remodeled. but the restaurant is pristine, big(ish) bar in it.
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For art to exist, for any sort of aesthetic activity to exist, a certain physiological precondition is indispensable: intoxication.
insanity...
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