| The key is to have a good restaurant. Not that easy to find a good cook who can stay. And if you need excellent western food, it's another challenge. That on the top of running the hotel. It's like running 2 businesses at the same time.
Many hotels fail to realize the importance of a good restaurant. Most International big ones know it and succeed. In Bangkok, if you want to dine at a good place, you are limited to 5 star hotels. Kind of sad. |