| I do the rounds of the local restaurants, you know how one place does the best noodles another the best Larb...I have it sussed now and there are enough different ones to make the week through. I love pas-e ue (no idea if that makes sense)
These are the cheap, locals places.
Interestingly, it seems the fatter the chef, the tastier the food!
It's the best and miss it like hell when I am away working.
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Fahn Cahn's |