I am considering, as a hobby, the making of whiskey from corn and rice here in Thailand. I know that is probably not a kosher thing, as far as the BIB are concerned, but will only be doing it as a hobby at home. Having never made whiskey before, but have done a lot of research on the topic, I would like to talk to someone who has done it before. BG, I understand that your bro-in-law was making some at one point, but stopped due to high taxiation. What I am looking for is a recipie for the finished product, after it has been distilled.
Thanks in advance.
Billy Bob